Pickled cheese made ​​from cow's milk, matured in brine, which gives the product-specific features: a kind of moderately salty taste, slightly brittle and moderately thick consistency.

Cheese can be served separately, use in salads, as toppings for pies, dumplings, pizza, baked in the sandwiches. Contents of a large number of vitamins and amino acids leads to greater nutritional value of cheese "feta."