Bay

Curds, Soft cheeses

Сurd "Udachnyy vybor" 6% (blade)

Сurd "Udachnyy vybor" 6% (blade)

Сurd "Udachnyy vybor" 6% (blade) has a special "home" with the characteristic sour taste, thanks to a specially selected unique sourdough.

Сurd "Udachnyy vybor" 6% (puck)

Сurd "Udachnyy vybor" 6% (puck)


Сurd "Udachnyy vybor" 6% (puck) is sold in a convenient package that allows you to keep the freshness of the product throughout the shelf-life. Curd can be used as a separate dish, and for making various kinds of snacks (cheese cakes, dumplings, pancakes with cottage cheese) for the main dishes (chicken stuffed with curd, fish rolls, pizza, etc.) as well as sweet dishes.

Brine cheese "Feta", 50%

Brine cheese "Feta", 50%

Briny cheese made from cow's milk and matured in brine, which gives the product specific properties: a kind of moderately salty taste, slightly brittle and moderately dense consistency.

Soft cheese "Adygeyskiy" 45%

Soft cheese "Adygeyskiy" 45%

Soft cheese "Adygeyskiy" 45% - a soft whey cheese has cheesy flavor and texture, is produced only from the milk of the highest quality by clotting it by milk whey.
RATING ALL.BY