Cheese combines a rich bouquet of taste and aroma - not tangy cheesy flavor with the presence of light fruit sweetness, spice and gentle acidity. Consistency is connected and plastic. Drawing on the cut is angled eyes or slot-forms. The consistency of cheese - elastic, color - soft yellow.

 

Food value of 100 g of product:
proteins - 23,6 PM
fats - 1928
Energy value - 346.0 kcal

Shelf Life: 90 days at T 0 to +4 º C and relative humidity above 80-85%.


Quantity in packing-place: 2 heads.