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Kobrin cheesePreserving old traditions, modern technology, talent and love of cheese masters create for you a high quality cheese. Cheese made from natural high-quality, thoroughly sorted milk. Cheese "Kardinal" 50%
Cheese "Rossiyskiy Imperator" 50%Cheese "Rossiyskiy Imperator" 50% is natural rennet cheese. Cheese is characterized by excellent cheese flavor with a delicate milky creamy taste and aroma of the Vologda butter, not sharp. Cheese "Cherniy prints" 50%Mature natural rennet cheese with its own individual taste and aroma of baked milk, supplemented by a light acidity and a delicate spicy-fragrant flavor. Cheese "Cherniy prints" 50% is produced from natural high-quality fresh milk. It has a plastic consistency, a pattern of eyes irregularly angular and slit-like shape, Color - pale yellow. Cheese combines a rich bouquet of flavor and aroma. Cheese "Mramornyy" 50%If you want to surprise guests - cheese "Mramornyy" 50% for you! Nobody will be indifferent to the original marbling painting, connecting the white and orange colors. Cheese "Til'zitskiy" 50%
Cheese combines a rich bouquet of taste and aroma - not tangy cheesy flavor with the presence of light fruit sweetness, spice and gentle acidity. Consistency is connected and plastic. Drawing on the cut is angled eyes or slot-forms. The consistency of cheese - elastic, color - soft yellow.
Cheese «Rossiyskiy osobyy» 50%Cheese «Rossiyskiy osobyy» 50% is cheese with a classic moderate, cheese, slightly sour taste and aroma. The consistency - plastic, the color - pale yellow. Cheese "Slavyanskiy extra" 50%Cheese "Slavyanskiy extra" 50% - natural cheese such as "Rossiyskiy" with a gentle, moderate, cheese, slightly sour taste and aroma. Cheese «Kobrinskiy» 45%, 50%«Kobrinskiy» 45%, 50% - a classic natural cheese. Cheese with noble expressive cheese, slightly sour flavor and delicate aroma. Cheese «Gubernatorskiy» 50%, 55%Mature classic cheese with an excellent cheese, slightly sour sweet taste and wonderful aroma. The consistency - soft, plastic, color - pale yellow. Cheese «El'termani» 50%A distinctive feature of Cheese «El'termani» 50% is a taste of European cheeses, intense cheese flavor with a slight spicy-sweet flavor and mild acidity, salted. Cheese «Slivochnyy» 50%, 55%The characteristic feature of the cheese "cream" is reflected in the title. Cheese «Smetankovy» 50%Cheese «Smetankovy» 50%- a natural cheese with an excellent moderate cheese flavor, with creamy notes in the aroma, pleasant light acidity, mild. Cheese «Vladimirskiy» 50%«Vladimirskiy» 50% - natural cheese with their individual rich cheese flavor and aroma, complemented by a slight acidity and gentle spicy taste. Cheese «Knyazheskiy» 45%, 55%Cheese «Knyazheskiy» 45%, 55% is beautiful refined natural cheese. Cheese has a mild refined creamy taste with aroma of butter and cream, with a slight acidity. Cheese "Uspenskiy" 50%Cheese "Uspenskiy" 50% - natural cheese. Cheese combines a rich bouquet of tastes and flavors - mild cheese flavor with the presence of light fruit sweetness, spice and gentle acidity. Cheese "Suvorovskiy" 45%Cheese "Suvorovskiy" 45% has a classic moderate, cheese flavor and excellent aroma with a pleasant tartness. Cheese "Pavlovskiy" 55%Term of maturing cheese "Pavlovskiy" 55% is 45 days, that allows you to get ripe cheese with its rich individual saturated-cheese flavor and aroma. Cheese "Solnechniy" 50%Cheese "Solnechniy" 50% has excellent rich cheesy flavor with a slight spicy-sweet flavor and slightly sour taste, fruity notes in the taste. |
