2 servings 

egg - 1 pc. 
bread wheat or rye - 100 g 
meat broth - 0,5 l 
butter "Peasant" - 40 g 
cheese "Volga" - 30 g 
onions - 10 g 

Cut the bread slices, put in layers, sprinkling with grated cheese, and pour hot meat broth. Add chopped and browned onions in butter, cover and cook for 10-15 minutes. Then, with continuous stirring, add the egg and bring to a boil.