4 servings 

Cheese Governor''- 125 g 
Prawns fresh or frozen - 100 g 
Cream low-fat, 200 g, 
Meat Broth - 0,5 l 
Milk - 0,5 l 
Butter - 2 tbsp. 
Spoon flour - 1 tbsp. spoon 
Saffron - 1 / 4 tsp 
salt pepper white ground 
Dill - 4 branches. 

Shrimp Peel and boil in salted water for 5-7 minutes. Preheat a pan butter or margarine, at constant stirring fry flour to yellowish, slightly cool. Pour beef broth and milk and cook, stirring, over low heat for 10 minutes. Add cream, grated cheese and saffron. Constantly stirring, until cheese is fully melted and soup is smooth for consistency. Season to taste with salt and pepper. Preheat a soup previously cooked shrimp, bringing it to a boil.