Serves: 4 

Mushrooms - 20 pcs. 
Hard cheese grated "monastic" - 100 g 
Onion - 1 pc. 
Parsley leaves chopped - 2 tbsp. spoon 
Vegetable oil - 2 tbsp. spoon 
Lemon juice - 1 tbsp. spoon 
Sesame - 2 tsp 
Ground red pepper - 1 / 2 tsp 
Lettuce - 4 pcs., Salt 
We separate the mushroom caps on the legs. Hats washed in acidulated with lemon juice water. Legs mushrooms and finely chopped onion and fry in butter. Cool and combine with cheese, herbs, salt and pepper and mix well. Prepared by filling stuff the mushroom caps, sprinkle with sesame seeds and bake in oven at 190 ° C for 10 minutes. Serve hot or cold, put on lettuce leaves.