For 6 servings 

Tomatoes - 6 pcs. 
Cream cheese "Amber" - 200 g. 
Apple green - -1 pc. 
Lettuce -6 pc. 
Capers - 3 tbsp. spoon 
Mayonnaise Provencal Cream "-6 art. spoons 
Salt, black pepper powder. 

In tomato topped in the form of cover, remove the partitions seeds, lightly wring out the juice, salt and pepper. Apple clean cored, cut into small cubes. Mix cheese with mayonnaise, add the apple, nuts and capers. The filling stuff the tomatoes, cover the "cap". Place on lettuce leaves, cover the "cap". Place on lettuce leaves.