8-10 servings 

"Feta" cheese - 1 kg 
butter - 200 g 
thick cream - 200 g 
dill, parsley, cilantro and basil - 1 bundle 
walnuts chopped - 3 tbsp. spoon 
ground red pepper - 1 tsp 
vegetable oil - 1 tbsp. spoon. 

Cheese crush, mix with softened butter, 
cream, chopped herbs, nuts and beat until a homogeneous mass. Fill the peppers and stir. Annular oiled, put the cheese mass, seal and let stand in refrigerator at least 1 hour. Before serving, cheese ring out onto a plate. In the center of the ring to lay out salad from fresh or pickled vegetables.