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Eggs stuffed with cheese cream

r30For 6 servings 

Boiled Eggs - 6 pieces 
Cheese Grated "Kobrin" - 250g. 
Ham - 200 g 
Butter "Peasant" - 100 g 
Sour cream - 4 tbsp. spoon 
Salt, black pepper powder, 
Lettuce, tomatoes - 1 pc., 
Cucumbers - 2 pcs. 

For the cream eggs to cut across in half, remove the yolks, rub them with butter and add cheese. Then gradually introduce the sour cream, salt and pepper, rub until the fluffy mass. Flat plate to lay lettuce leaves, they put the halves of proteins with cut bottoms for stability. From the pastry bag to release the cream. Lay a slice of tomato. Between the eggs to lay rolls of ham and slices of cucumbers.

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