Serves: 4 

1 head lettuce 
600 g tomatoes, 1 small red bell pepper 
1 onion, 50 g black olives, pitted 
4 tbsp. olive oil 
1 tbsp. tablespoon soybean oil 
2 tbsp. tablespoons wine vinegar, salt, 
1 pinch of sugar. 
1 teaspoon is not very strong mustard, 1 bunch green onions, 150 grams of cheese "Feta" black pepper. 

Salad wash, chop, give water to drain. Arrange salad on a prepared dish. Wash tomatoes, remove the stalk and chop tomatoes uniform circles. Arrange on lettuce leaves. Remove pepper stalk, wash it and cut the rings. Peel onion and slice thin rings. Onions and peppers decomposed into tomatoes. Sprinkle with olives. Oil, vinegar, sugar and mustard mix. Wash the green onions and chopped it. Mix green onions with the marinade and pour this salad. Feta cheese cut into cubes, put on the salad and toss to coat.