400 g canned sweet corn 
200 g pitted prunes swollen 
150 g cheese "Kobrin" 
200 g onions 
3 g of garlic 
200 g mayonnaise 
25 g of vegetable oil. 

Onion, chopped semirings Passer. Cheese rubbed on a coarse grater, prunes finely. The prepared food is put into layers kremanku, watering mayonnaise with crushed garlic, decorate with greenery.