Cheese "Governor" or "Cream" - 400 
figs - 10 
port - 2 e. l. 
red wine - 2 AM 
sugar - 2 DL 

Cut the figs into four parts. Bring to a boil port wine, red wine and sugar, add the figs and simmer on low heat for two minutes. Then Put the figs on a plate, and the remaining liquid cook until thick. Pour the resulting syrup to figs. Cut cheese into small pieces for canapés and place on each quarter-marinated figs.